A favorite old Irish family recipe for fried cabbage and it's so easy.
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
66 Calories
Recipe Instructions
Step 1
Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.