Fajita Chili Con Carne

Your favorite fajita flavors are simmered in this quick and hearty chili with beans dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 463 Calories

Ingredients

• 1 ½ cups water
• 1 medium onion, chopped
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 pound ground beef or ground turkey
• 1 (5.4 ounce) package Knorr® Menu Flavors Rice Sides™ - Steak Fajitas
• 1 (16 ounce) can red kidney beans, rinsed and drained

Recipe Instructions

Step 1

Brown ground beef with onion in 4-quart stockpot; drain, if desired.

Step 2

Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.

Step 3

Garnish, if desired, with sour cream, shredded Cheddar cheese and/or sliced green onions.