Fake Sukiyaki

Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 292 Calories

Ingredients

• ½ cup thinly sliced onion
• 3 tablespoons soy sauce, or to taste
• ½ pound thinly sliced roast beef, cut into strips
• 1 bunch fresh spinach, rinsed and stemmed
• 12 ounces fresh button mushrooms, halved
• 1 (10.75 ounce) can beef stock, divided
• 3 tablespoons sake, or to taste

Recipe Instructions

Step 1

In a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake. Add onions and mushrooms; fry until onions start to soften. Add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes. Add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to taste, and serve over udon or ramen noodles.