Fall Apple Cider Muffins

These muffins sweetened with apple cider are frosted with whipped cream and dusted with cinnamon for a delicious homemade fall dessert.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 188 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• ½ cup butter, melted
• 1 tablespoon ground cinnamon
• 1 tablespoon baking soda
• 2 cups whipped cream
• ½ cup apple cider

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

Step 2

Combine flour and baking soda together in a large bowl. Whisk eggs, butter, and apple cider together in a small bowl. Pour egg mixture over flour mixture and mix until smooth batter forms.

Step 3

Scoop batter into muffin cups, filling each 2/3 of the way full.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to wire rack to cool completely, about 45 minutes.

Step 5

Frost muffins with whipped cream. Sprinkle cinnamon on top.