Family Favorite Apple Crisp

Use this recipe when you are hankering for a taste of classic apple crisp with a buttery oatmeal topping and plenty of brown sugar. Best served warm with vanilla ice cream.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 404 Calories

Ingredients

• 1 cup all-purpose flour
• ½ cup butter
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 1 cup rolled oats
• 1 ½ cups brown sugar
• 1 tablespoon butter, cut into small pieces
• 3 pounds apples - peeled, cored, and sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.

Step 2

Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.

Step 3

Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.