Fancy Ramen

This easy noodle soup is made with chicken ramen noodles, mushrooms, onion, and carrots, for a more interesting version than just making them as-is.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 218 Calories

Ingredients

• 4 cups water
• 2 tablespoons minced garlic
• 2 tablespoons soy sauce
• ½ teaspoon ground white pepper
• ½ yellow onion, sliced
• 1 teaspoon sesame oil
• 1 teaspoon rice wine vinegar
• 8 ounces sliced fresh mushrooms
• 1 large carrot, sliced
• ½ teaspoon cracked black pepper
• 1 tablespoon Sriracha sauce
• 1 bunch green onions, thinly sliced, divided
• 2 (3 ounce) packages chicken-flavored ramen noodles

Recipe Instructions

Step 1

Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.

Step 2

Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.