Farfalle Special

Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 782 Calories

Ingredients

• 1 teaspoon salt
• 1 ½ tablespoons butter
• 1 onion, sliced
• 2 slices bacon
• ¾ cup heavy cream
• 1 (4 ounce) can tomato sauce
• 1 pinch black pepper
• ¾ cup fresh mushrooms, quartered
• 2 ounces Roquefort cheese
• 18 ounces farfalle (bow tie) pasta

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a skillet over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, Roquefort cheese and tomato sauce; cook for 5 minutes, stirring continuously. Pour over cooked farfalle pasta and serve.