Fast Creamy Tomato Penne

Great quick dish for working parents or anyone who is pressed for time. Ground pork, spaghetti sauce and sour cream mixed with penne pasta. It's a family favorite.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 913 Calories

Ingredients

• 1 cup sour cream
• 2 tablespoons butter
• 1 pound ground pork
• 1 (16 ounce) package penne pasta
• 1 (16 ounce) jar spaghetti sauce
• ½ large green bell pepper, finely chopped
• ¼ large white onion, chopped

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.

Step 3

In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.