Quick, easy, fat-free, budget-friendly, and delicious coffee creamer made right at home. Will last in the refrigerator for 1 1/2 weeks.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
15 Calories
Recipe Instructions
Step 1
Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.
Ingredients
1 teaspoon pure vanilla extract
½ (12 fluid ounce) can fat-free evaporated milk
1 tablespoon granular sucrolose sweetener (such as Splenda®), or more to taste