These garlic noodles stir-fried in a sesame-soy sauce will be a favorite side dish to serve with grilled meat or fish.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
386 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Step 2
Add soy sauce, peanut oil, sesame oil, and garlic to the same pot. Return egg noodles to the pan and stir until well coated.
Step 3
Preheat a large nonstick skillet over medium heat. Transfer noodles and sauce into the hot pan and stir-fry until they are slightly crispy, 3 to 5 minutes. Garnish with green onion.