Favorite Strawberry Rhubarb Pie

This delicious strawberry rhubarb pie recipe only requires a handful of ingredients: pie crust, strawberries, rhubarb, sugar, tapioca, and lemon juice.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 442 Calories

Ingredients

• 2 tablespoons butter, cut into small pieces
• 3 cups sliced strawberries
• 1 squeeze fresh lemon juice
• 3 cups sliced rhubarb
• 1.5 cups white sugar
• 0.25 cup instant tapioca
• double-crust pie pastry, thawed

Recipe Instructions

Step 1

Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.

Step 3

Mix strawberries, rhubarb, sugar, tapioca, and lemon juice together in a bowl, and let stand for 15 minutes, stirring occasionally.

Step 4

Arrange a pie crust into a 9-inch pie dish; pour filling into the bottom crust. Scatter pieces of butter over filling; arrange top crust on pie. Press the edges together and crimp with a fork to seal. Cut several slits in the top crust with a sharp knife.