Fereni Starch Pudding

This starchy food with ground almonds is flavored with whole cardamom seeds and rosewater for a sweet, creamy milk pudding thickened with cornstarch.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 221 Calories

Ingredients

• 2 cups milk
• 6 whole cardamom seeds
• rosewater to taste
• 0.66666668653488 cup cornstarch
• 0.25 cup blanched slivered almonds
• 0.5 cup ground almonds
• 0.25 cup white sugar, or to taste

Recipe Instructions

Step 1

Dissolve cornstarch in 1 cup milk in a small bowl; set aside.

Step 2

Combine remaining 1 cup milk, ground almonds, and cardamom in a medium pot; bring to a boil. Reduce heat to medium and whisk in cornstarch mixture. Mix in sugar and rosewater. Allow pudding to boil, stirring constantly, for about 3 minutes.

Step 3

Remove cardamom seeds and pour pudding into serving dishes. Garnish with slivered almonds and serve warm or cold.