Fereni Starch Pudding

Fereni Starch Pudding

This starchy food with ground almonds is flavored with whole cardamom seeds and rosewater for a sweet, creamy milk pudding thickened with cornstarch.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
221 Calories

Recipe Instructions

Step 1
Dissolve cornstarch in 1 cup milk in a small bowl; set aside.
Step 2
Combine remaining 1 cup milk, ground almonds, and cardamom in a medium pot; bring to a boil. Reduce heat to medium and whisk in cornstarch mixture. Mix in sugar and rosewater. Allow pudding to boil, stirring constantly, for about 3 minutes.
Step 3
Remove cardamom seeds and pour pudding into serving dishes. Garnish with slivered almonds and serve warm or cold.
Fereni Starch Pudding

Ingredients

  • 2 cups milk
  • 6 whole cardamom seeds
  • rosewater to taste
  • 0.66666668653488 cup cornstarch
  • 0.25 cup blanched slivered almonds
  • 0.5 cup ground almonds
  • 0.25 cup white sugar, or to taste

Categories

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