Festive cherry tomato, olive, and cheese appetizer platter arranged in the shape of a wreath with fresh rosemary springs. Tastes (and smells) amazing!
Preparation Time
20 mins
Total Time
20 mins
Calories
196 Calories
Recipe Instructions
Step 1
Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
Step 2
Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.
Ingredients
24 sprigs fresh rosemary
12 ounces marinated mozzarella balls, drained
0.5 cup pitted Castelvetrano olives, rinsed and dried
0.25 cup pitted Kalamata olives, rinsed and drained
