Festive Onion Casserole

Simple to prepare, this creamy onion dish is sure to become a holiday favorite.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 236 Calories

Ingredients

• 2 eggs
• 1 cup heavy whipping cream
• 5 tablespoons butter
• salt to taste
• ground black pepper to taste
• 4 cups sliced onion
• ⅔ cup Parmesan cheese

Recipe Instructions

Step 1

Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.

Step 2

In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.

Step 3

Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.