Fiesta Chicken Enchiladas

Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 286 Calories

Ingredients

• 1 clove garlic, minced
• 1 small onion, chopped
• 1 teaspoon ground cumin
• 1 tablespoon chopped fresh cilantro
• 8 (6 inch) flour tortillas
• 4 ounces PHILADELPHIA Cream Cheese, cubed
• 1 pound cooked boneless, skinless chicken breasts, shredded
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese, divided

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.

Step 3

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

Step 4

Bake 15 to 20 min. or until heated through.