Fiesta Meatloaf

This different and delicious twist on an All-American favorite combines ground beef and pork with onion soup mix, picante sauce, eggs, green peppers, bread crumbs and topped with nacho cheese soup. Give it a try!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 379 Calories

Ingredients

• 1 pound lean ground beef
• ¾ cup warm water
• 1 (1 ounce) package dry onion soup mix
• ¾ cup dry bread crumbs
• ⅓ cup picante sauce
• 1 pound lean ground pork
• ¼ cup minced green bell pepper
• 2 slightly beaten eggs

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Step 2

Mix the beef, pork, water, eggs, picante sauce, onion soup mix, bread crumbs, and bell pepper together in a mixing bowl until evenly blended. Pack into the prepared loaf pan, then poke holes into the loaf with a fork nearly to the bottom of the pan. Pour the undiluted cheese sauce over the top of the roast and spread evenly.

Step 3

Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).