Filipino Lechon Sauce

Filipino Lechon Sauce

Pair Filipino lechon with this sweet and sour sauce that mixes liver with vinegar, soy sauce, and brown sugar, thickened with bread crumbs.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
236 Calories

Recipe Instructions

Step 1
Mix liver spread with water in a bowl until a paste is formed. Add vinegar, brown sugar, soy sauce, bay leaves, salt, and pepper.
Step 2
Heat olive oil in a saucepan over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Add the vinegar mixture and let boil for 2 minutes. Stir until combined. Add bread crumbs. Reduce heat and simmer, uncovered, until sauce is thickened, about 20 minutes. Add cornstarch if necessary to thicken the sauce.

Ingredients

  • 1 tablespoon cornstarch
  • 3 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 3 bay leaves
  • 1 medium onion, chopped
  • 1 cup white vinegar
  • 1 (14 ounce) can liver spread
  • 1.5 cups water
  • 0.5 cup dry bread crumbs
  • 0.5 cup brown sugar

Categories

Similar Recipes You May Like

Pasta with Tuna Sauce

Pasta with Tuna Sauce

Marshmallow Hot Fudge Sauce

Marshmallow Hot Fudge Sauce

Easy Gnocchi with Tomato Sauce

Easy Gnocchi with Tomato Sauce

Grilled Shrimp with Fresh Tomato Sauce and Angel Hair Pasta

Grilled Shrimp with Fresh Tomato Sauce and Angel Hair Pasta

Fried Chicken Thighs with Raspberry Sauce

Fried Chicken Thighs with Raspberry Sauce

Quick Clam Sauce

Quick Clam Sauce

Cranberry Sauce with Orange Juice, Honey, and Pears

Cranberry Sauce with Orange Juice, Honey, and Pears

Pique (Puerto Rican Hot Sauce)

Pique (Puerto Rican Hot Sauce)