Filipino Lechon Sauce

Filipino Lechon Sauce

Pair Filipino lechon with this sweet and sour lechon sauce, which mixes liver, vinegar, soy sauce, and brown sugar and is thickened with bread crumbs.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
236 Calories

Recipe Instructions

Step 1
Combine liver spread with water in a bowl until it forms a paste; stir in vinegar, brown sugar, soy sauce, bay leaves, salt, and black pepper.
Step 2
Heat olive oil in a saucepan over medium-high heat. Add onion and garlic; sauté until onion is translucent, about 5 minutes. Add liver spread mixture; boil 2 minutes, stirring until combined. Stir in bread crumbs; reduce heat and simmer, uncovered, until thickened, about 20 minutes. Add cornstarch to thicken sauce if necessary.

Ingredients

  • 1 tablespoon cornstarch
  • 3 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 3 bay leaves
  • 1 medium onion, chopped
  • 1 cup white vinegar
  • 1 (14 ounce) can liver spread
  • 1.5 cups water
  • 0.5 cup dry bread crumbs
  • 0.5 cup brown sugar

Categories

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