"This soup should be made with fresh vegetables. Serve with a bread and cheese platter as they do in Finland. If you can't get fresh shelled green peas, use frozen tiny green peas."
Calories
563 Calories
Recipe Instructions
Step 1
Heat water to boiling in a medium pot; add potatoes. Reduce heat and simmer until potatoes are tender, approximately 15 to 20 minutes.
Step 2
Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas.
Step 3
In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. Cook, stirring constantly until the soup is slightly thickened. Serve immediately.
Ingredients
1 teaspoon salt
2 tablespoons butter
3 tablespoons all-purpose flour
2 cups water
2 cups half-and-half
⅛ teaspoon ground black pepper
5 small potatoes, peeled and halved
6 cups green onions, cut into 3 inch lengths
12 baby carrots
1 ½ pounds fresh green beans, cut into 1-inch lengths
