Fire-Roasted Corn Salsa

Fire-roasted corn and jalapenos come together with cilantro, tomatoes, and lime for a perfect summertime salsa. Serve with tortilla chips.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 108 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 3 tablespoons lime juice
• ½ teaspoon cumin
• ⅓ cup chopped red onion
• ¼ cup chopped cilantro
• 2 jalapeno peppers, halved and seeded
• 4 ears corn, husk and silk removed
• 2 roma tomatoes, chopped

Recipe Instructions

Step 1

Preheat an outdoor grill to medium heat and lightly oil the grate.

Step 2

Combine tomatoes, onion, cilantro, lime juice, and cumin in a large bowl.

Step 3

Coat corn and jalapeno peppers with olive oil.

Step 4

Place corn and jalapenos on the preheated grill and cook, turning every 3 minutes, until corn is charred, about 15 minutes total. Transfer to a cutting board and let cool 5 minutes.

Step 5

Dice jalapenos and cut corn kernels from the cob. Add jalapenos and corn kernels to the bowl of tomato-onion mixture; stir until well combined. Season with salt and pepper.