Firecracker Pasta Salad

This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 653 Calories

Ingredients

• 2 cups broccoli florets
• ¼ cup red wine vinegar
• ¼ cup extra virgin olive oil
• 1 large green bell pepper, chopped
• 2 medium tomatoes, chopped
• 4 large cloves garlic, finely chopped
• ½ cup pitted and halved ripe olives
• ½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
• ¼ cup BUITONI® Refrigerated Freshly Shredded Romano Cheese

Recipe Instructions

Step 1

Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.

Step 2

Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.