Fish Taco Cabbage Wraps

Spicy white fish wrapped in cabbage with a tasty wasabi-mayonnaise sauce. A delicious and easy way to enjoy fish tacos on a low-carb diet! You can also add a quick fresh pico de gallo to this if your diet allows tomatoes. Delicious! I now enjoy this more than regular fish tacos. Try this also with halibut or tilapia.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 209 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons chopped fresh cilantro
• ¼ cup mayonnaise
• 1 tablespoon canola oil
• 1 tablespoon wasabi paste
• 1 pound cod fillets, cut into 1-inch cubes
• 3 dried red chile peppers
• 8 large green cabbage leaves

Recipe Instructions

Step 1

Pat fish dry with paper towels.

Step 2

Heat canola oil with dried red chiles in a large, nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are slightly browned, about 3 minutes per side. Sprinkle fish with salt and black pepper. Remove from heat, drain, and discard peppers.

Step 3

Stir mayonnaise, wasabi paste, and 2 tablespoons cilantro together in a bowl. Spoon several tablespoons of fish into a cabbage leaf and wrap leaf around fish; repeat with remaining leaves and fish. Garnish each roll with a sprinkling of cilantro. Serve with wasabi mayonnaise.