Five Food Groups Macaroni Salad

Five Food Groups Macaroni Salad

This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
337 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente. Drain, and cool.
Step 2
In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.

Ingredients

  • 1 cup creamy salad dressing
  • 1 medium apple - peeled, cored, and chopped
  • 1 large carrot, peeled and chopped
  • 1 (16 ounce) package tri-color pasta
  • 1 (12 ounce) can tuna, drained and flaked
  • 0.33333334326744 cup shredded Cheddar cheese
  • 0.5 (1 ounce) package ranch dressing mix
  • 0.33333334326744 cup raisins

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