Five Pepper Hummus

This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 62 Calories

Ingredients

• 2 tablespoons ground black pepper
• ¼ cup tahini
• 1 clove garlic
• 1 tablespoon ground cayenne pepper
• 1 large green bell pepper
• 1 (16 ounce) can garbanzo beans, drained
• 4 fresh jalapeno peppers
• 1 (16 ounce) jar banana peppers, drained

Recipe Instructions

Step 1

Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus. Discard stem, and remove seeds and pulp from both parts of the pepper.

Step 2

Chop top part of pepper, and place in a blender or food processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini. Blend into a smooth paste. Scoop into the bottom part of the green bell pepper to serve.