Flaky Crescent Mushroom Turnovers

If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 172 Calories

Ingredients

• 2 tablespoons sesame seeds
• 2 tablespoons minced onion
• 3 tablespoons butter, divided
• 1 (8 ounce) can refrigerated crescent roll dough
• 2 tablespoons minced fresh parsley
• ¼ pound fresh mushrooms, coarsely chopped
• 2 ½ tablespoons grated Parmesan cheese

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.

Step 3

Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.

Step 4

In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.

Step 5

Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.