Mushroom Onion Matzo Kugel

Mushroom Onion Matzo Kugel

This matzo farfel and mushroom kugel recipe includes sautéed onions, garlic, and dill to create this easy, savory, and delicious baked dish.

Preparation Time
20 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 35 mins
Calories
292 Calories

Recipe Instructions

Step 1
Bake in the preheated oven for 1 hour.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
Step 3
Place a colander in the sink. Add farfel to colander; pour boiling water over it.
Step 4
Sauté onions and mushrooms in oil in a large skillet; stir in dill, garlic powder, salt, and pepper. Remove from heat; stir in farfel.

Ingredients

  • 2 tablespoons vegetable oil
  • salt and pepper to taste
  • 2 onions, chopped
  • 1 pinch garlic powder
  • 1 teaspoon dried dill weed
  • 1 pound mushrooms, chopped
  • 3 cups matzo farfel

Categories

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