Flat Iron Steak Simplicity!

This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes.

• Preparation Time: 5 mins
• Cooking Time: 6 mins
• Total Time: 11 mins
• Calories: 430 Calories

Ingredients

• ½ teaspoon garlic powder, or to taste
• ½ teaspoon onion powder, or to taste
• 2 (8 ounce) flat iron steaks
• ½ teaspoon lemon pepper seasoning, or to taste

Recipe Instructions

Step 1

Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.

Step 2

Preheat the grill for medium-high heat and allow the steaks to come to room temperature.

Step 3

Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.