Flavorful Southern Fried Chicken

I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 505 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ cups milk
• ⅔ cup all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon poultry seasoning
• ⅔ cup grated Parmesan cheese
• 1 ½ cups vegetable oil for frying
• ½ teaspoon pepper
• 1 ⅓ cups bread crumbs
• 12 ounces chicken tenderloins

Recipe Instructions

Step 1

In a large plastic bag, combine the flour, Parmesan cheese, bread crumbs, poultry seasoning, onion powder, garlic powder, salt and pepper. Shake to mix.

Step 2

Heat the oil in a large skillet over medium heat until a drop of water evaporates immediately. Dip one piece of chicken at a time into the milk, and then place in the bag with the coating. Shake until fully coated. Place in the frying pan, and continue with remaining chicken.

Step 3

Cook until the edges are browned, then flip and cook until browned on the other side. If some chicken is done sooner, keep on a paper towel lined plate in a warm oven, so that the chicken is all still warm at serving time.