Flip Flop Grilled Chicken

A beer, butter, and spice mixture makes for some delicious grilled chicken!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 333 Calories

Ingredients

• ¾ cup butter
• 1 ½ teaspoons seasoning salt
• 2 (12 fluid ounce) cans or bottles beer
• 8 boneless, skinless chicken breast halves
• 1 tablespoon steak seasoning
• 1 dash black pepper
• 3 medium green bell peppers, thinly sliced

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat.

Step 2

Melt the butter in a saucepan over medium heat. Mix in the beer, steak seasoning, seasoning salt, and black pepper. Coat the chicken with this mixture.

Step 3

Lightly oil the grill grate. Arrange chicken breasts on the grill. Cook for about 20 minutes, brushing frequently with the beer mixture during the last 10 minutes, until chicken is no longer pink and juices run clear. Discard any remaining beer mixture. Top chicken with green bell pepper slices to serve.