Florentine Curried Chicken

Cloaked with melted Monterey jack cheese, a mild and creamy curry sauce blankets chicken on a bed of spinach.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 487 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 tablespoon curry powder
• ½ cup creamy salad dressing
• 3 (10 ounce) packages frozen chopped spinach, thawed and drained
• 8 skinless, boneless chicken breast halves
• 2 (8 ounce) packages shredded Monterey Jack cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder.

Step 3

On the bottom of a 9x13 inch dish, spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top of chicken so that all is covered, then sprinkle with paprika. Spread cheese over top.

Step 4

Bake for approximately 1 1/2 hours in the preheated oven, until cheese is lightly brown. (You can cover the dish with a piece of foil and leave it in the oven on warm until ready to serve, or it can be made the day before and reheated!)