Florentine Eggs

Eggs cooked with spinach, mushrooms, tomatoes, and mozzarella cheese are a Florentine-inspired breakfast item.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 455 Calories

Ingredients

• 1 tablespoon milk
• 3 tablespoons olive oil
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 6 large eggs
• 2 tablespoons grated Parmesan cheese, or to taste
• 4 cherry tomatoes, sliced
• 2 tablespoons shredded mozzarella cheese, or to taste
• 1 tablespoon sliced onion, or to taste
• 0.5 cup fresh spinach, or to taste
• 0.5 cup sliced baby bella mushrooms

Recipe Instructions

Step 1

Beat eggs, milk, and a pinch of salt together in a bowl.

Step 2

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.

Step 3

Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.