Eggs cooked with spinach, mushrooms, tomatoes, and mozzarella cheese are a Florentine-inspired breakfast item.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
455 Calories
Recipe Instructions
Step 1
Beat eggs, milk, and a pinch of salt together in a bowl.
Step 2
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.
Step 3
Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.
Ingredients
1 tablespoon milk
3 tablespoons olive oil
1 clove garlic, minced
salt and ground black pepper to taste
6 large eggs
2 tablespoons grated Parmesan cheese, or to taste
4 cherry tomatoes, sliced
½ cup fresh spinach, or to taste
2 tablespoons shredded mozzarella cheese, or to taste
