Florentine Ranch Steak

For a Florentine flair, rub these T-bone steaks in garlic, ranch seasoning, and olive oil before placing them on the grill.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 935 Calories

Ingredients

• 1 clove garlic, halved
• 2 ½ pounds T-bone steaks
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 whole lemon

Recipe Instructions

Step 1

Preheat a grill to medium-high heat. Grease the grates well.

Step 2

Place steaks on a flat surface. Rub the bone of one of the steaks with the cut side of a garlic clove, so that the friction causes the garlic to form a little bit of paste. Rub the paste over the meat on both sides. Season steaks with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix on both sides. Drizzle with the olive oil on both sides, rubbing into the steak.

Step 3

Place the steaks on the grill, and cook, flipping once, about 8 to 10 minutes for medium.

Step 4

Remove from grill and let rest for 5 to 10 minutes.

Step 5

Squeeze lemon juice all over the meat. Slice the steak into strips and arrange on a platter. Serve immediately.