Florentine Tomato Soup

Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 54 Calories

Ingredients

• 1 ½ cups water
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• ½ cup chopped onion
• ½ cup chopped green bell pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon olive oil
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 teaspoon chicken bouillon granules
• 1 tablespoon minced fresh basil

Recipe Instructions

Step 1

In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.

Step 2

Stir in spinach and cook 5 to 7 minutes more.