Flourless Chocolate Cupcakes

These are flourless cupcakes that use honey and maple syrup instead of sugar. You can use imitation honey and sugar-free syrup to make this sugar-free.

• Preparation Time: 15 mins
• Cooking Time: 18 mins
• Total Time: 33 mins
• Calories: 155 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 ½ teaspoons vanilla extract
• 3 eggs
• ½ cup unsweetened cocoa powder
• 2 cups rolled oats
• ¼ cup honey
• ¼ cup maple syrup
• 6 tablespoons peanuts
• 1 cup coffee
• 1 ½ banana

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Step 2

Spoon batter into prepared muffin cups.

Step 3

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with cupcake liners.

Step 4

Place oats, cocoa powder, and peanuts in a blender; blend to mix. Pour into a large bowl.

Step 5

Combine coffee, eggs, banana, honey, maple syrup, and vanilla extract in the blender; puree until smooth. Pour over oat mixture and beat to combine batter. Add baking soda and baking powder; mix until just combined.