Only five ingredients go into making this quick yet decadent flourless chocolate lava cake recipe that will certainly be your go-to chocolate dessert.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
525 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C) with oven rack in center position. Butter six 4-ounce ramekins.
Step 2
Place chocolate and butter into a metal or glass bowl set over a saucepan of barely simmering water. Stir occasionally, scraping down the sides with a rubber spatula to avoid scorching, until melted. Remove from heat.
Step 3
Combine eggs, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment; beat at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low; add chocolate mixture and beat until combined. Divide batter among the prepared ramekins; place on a baking sheet.
Step 4
Bake until edges are set but center is underdone, about 10 minutes. Cool before serving for 3 minutes.
