Flourless Hot Cocoa Cookies

These flourless Mexican hot chocolate cookies capture the coziness of the winter drink in a one-bowl recipe with cocoa and marshmallows.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 72 Calories

Ingredients

• 2 teaspoons vanilla extract
• 2 cups confectioners' sugar
• 3 egg whites
• 1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup unsweetened cocoa powder
• 0.5 cup white sugar
• 0.0625 teaspoon cayenne pepper

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Grease parchment paper.

Step 2

Drop dough by rounded tablespoons onto the prepared baking sheets.

Step 3

Bake in the preheated oven, rotating halfway through baking, until edges are set, 10 to 12 minutes. Cool on baking sheets. Remove carefully, as centers are soft.

Step 4

Combine cocoa powder, white sugar, cinnamon, and cayenne pepper in a bowl. Mix in confectioners' sugar, egg whites, vanilla extract, and salt until the dough is smooth. Fold in marshmallows.