Flourless Peanut Butter Chocolate Chip Blender Muffins

Baking recipes don't get any easier than these flourless peanut butter, banana, and chocolate chip muffins you mix up in a blender.

• Preparation Time: 10 mins
• Cooking Time: 9 mins
• Total Time: 19 mins
• Calories: 254 Calories

Ingredients

• 3 tablespoons honey
• 1 egg white
• 1 tablespoon almond extract
• cooking spray
• 1 pinch sea salt
• 1 very ripe banana
• 0.5 cup peanut butter
• 0.25 teaspoon baking soda
• 0.5 cup mini chocolate chips

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.

Step 2

Combine peanut butter, banana, honey, egg white, almond extract, baking soda, and sea salt in a blender; blend until smooth. Stir chocolate chips into the batter with a wooden spoon.

Step 3

Pour batter into the prepared muffin tin, filling each cup 3/4 full.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 9 minutes. Cool in the tin for 5 minutes; transfer to a baking rack to cool completely.