Baking recipes don't get any easier than these flourless peanut butter, banana, and chocolate chip muffins you mix up in a blender.
Preparation Time
10 mins
Cooking Time
9 mins
Total Time
19 mins
Calories
254 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.
Step 2
Combine peanut butter, banana, honey, egg white, almond extract, baking soda, and sea salt in a blender; blend until smooth. Stir chocolate chips into the batter with a wooden spoon.
Step 3
Pour batter into the prepared muffin tin, filling each cup 3/4 full.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 9 minutes. Cool in the tin for 5 minutes; transfer to a baking rack to cool completely.