Fluffy Apple Dumplings

Apple dumplings spiced with cinnamon are boiled in apple juice and served with a thickened apple juice sauce.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 288 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 cups self-rising flour
• ½ cup apple juice
• 1 cup diced apples
• 2 (46 fluid ounce) cans apple juice

Recipe Instructions

Step 1

In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.

Step 2

Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.

Step 3

Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.