Fluffy Maple Buttermilk Pancakes

Maple syrup brings sweet flavor to these fluffy buttermilk pancakes--perfect for breakfast or brunch!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 258 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 large eggs
• 2 cups buttermilk
• cooking spray
• 0.25 cup white sugar
• 0.25 cup unsalted butter, melted
• 0.25 cup maple syrup

Recipe Instructions

Step 1

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

Step 2

Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Step 3

Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.