Fluffy Maple Buttermilk Pancakes

Fluffy Maple Buttermilk Pancakes

Maple syrup brings sweet flavor to these fluffy buttermilk pancakes--perfect for breakfast or brunch!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
258 Calories

Recipe Instructions

Step 1
Whisk flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl; set aside.
Step 2
Whisk buttermilk, eggs, maple syrup, and butter together in another bowl; whisk in flour mixture until lumps are gone.
Step 3
Heat a large skillet over medium heat; coat with cooking spray. Drop batter by 1/4 cupfuls onto skillet; cook until bubbles appear on the surface, 3 to 4 minutes. Flip; cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 large eggs
  • 2 cups buttermilk
  • cooking spray
  • 0.25 cup white sugar
  • 0.25 cup unsalted butter, melted
  • 0.25 cup maple syrup

Categories

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