Learn how to make scrambled eggs for breakfast that are soft, fluffy, and absolutely delicious with this quick and easy 3-ingredient microwave recipe.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
141 Calories
Recipe Instructions
Step 1
Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
Step 2
Gather all ingredients.
Step 3
Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds.
Step 4
Serve warm and enjoy!
Step 5
Repeat this pattern, stirring every 30 seconds for up to 2 ½ minutes. Stop when eggs have the consistency you desire.
