A hand-held mixer is needed for this fluffy white frosting.
Preparation Time
10 mins
Cooking Time
7 mins
Total Time
17 mins
Calories
40 Calories
Recipe Instructions
Step 1
Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.n
Step 2
Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).n
Step 3
Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.n