Flying Grasshopper

This chocolaty cocktail is creamy, cool, and smooth!

• Preparation Time: 10 mins
• Total Time: 10 mins

Ingredients

• 1 fluid ounce vodka
• 1 teaspoon chocolate syrup
• 1 fluid ounce vanilla vodka
• 2 fluid ounces chocolate liqueur
• 2 fluid ounces creme de menthe
• 0.5 cup half-and-half cream

Recipe Instructions

Step 1

Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.