Four Cheese Corn Dip

This Four Cheese Corn Dip is sure to be a favorite at any picnic, potluck, or tailgate party! Keep it in an insulated carrier to ensure hot dip on the spot.

• Calories: 415 Calories

Ingredients

• ½ teaspoon paprika
• 1 (8 ounce) can whole kernel corn, drained
• 1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
• ½ cup prepared chicken gravy
• 1 cup shredded Cheddar cheese, reserving half for the topping
• Tortilla chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.

Step 3

Fold in corn and half of the shredded cheese.

Step 4

Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.

Step 5

Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.