This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
Preparation Time
5 mins
Total Time
5 mins
Calories
8 Calories
Recipe Instructions
Step 1
In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.
Ingredients
1 (6 ounce) can tomato paste
1 small onion
2 tablespoons lime juice
3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
