Freezer-Friendly Thai Chicken

Whip up a batch of this chicken to have for dinner tonight in just 30 minutes! Or pop it in the freezer for a ready-to-go meal down the road. Your future self will thank you. Serve over rice, in tortillas, or over salads. Garnish with chopped peanuts, if desired.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 378 Calories

Ingredients

• 1 tablespoon lime juice
• ¼ cup creamy peanut butter
• ¼ cup reduced-sodium soy sauce
• ½ cup unsweetened light coconut milk
• 5 teaspoons sriracha sauce
• 4 ½ cups cubed cooked chicken breast
• 2 cups thinly sliced red bell pepper
• 1 cup thinly bias-sliced carrots
• 1 cup fresh snow pea pods
• 5 ⅓ tablespoons sesame oil

Recipe Instructions

Step 1

Whisk together coconut milk, soy sauce, peanut butter, sriracha, and lime juice in a large bowl. Add chicken, red bell pepper, carrots, and snow peas; toss to coat.

Step 2

Heat sesame oil in a large skillet or wok over medium-low heat. Add chicken mixture; cook, stirring, until heated through, about 10 minutes.