This French 75 recipe yields a hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of World War I era French artillery.
Preparation Time
5 mins
Total Time
5 mins
Calories
287 Calories
Recipe Instructions
Step 1
Chill cocktail shaker and glass (Champagne flute or collins glass) in the freezer.
Step 2
Fill chilled cocktail shaker with ice; add gin, lemon juice, and simple syrup to shaker. Cover and shake until the outside of shaker has frosted. Fill chilled glass half full with ice; strain cocktail into glass. Top with Champagne; garnish with a lemon slice.