French Chocolate Mousse with Orange

A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Omit the orange zest for a plain chocolate mousse.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 145 Calories

Ingredients

• 1 pinch salt
• 1 orange, zested
• 7 ounces dark chocolate (65 to 70% cocao), chopped into small pieces
• 2 tablespoons strong brewed coffee, or more to taste
• 6 eggs, separated, room temperature

Recipe Instructions

Step 1

Grind orange zest using a mortar and pestle until it forms a smooth paste.

Step 2

Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir until smooth and remove from heat. Allow to cool slightly

Step 3

Beat egg whites and salt in a glass, metal, or ceramic bowl until stiff peaks form (see Editor's Note).

Step 4

Add egg yolks to the slightly cooled chocolate mixture and stir until well combined. Pour over egg whites. Carefully fold together using a spatula until just combined.

Step 5

Pour mixture into 10 small dessert glasses or 1 large serving dish. Refrigerate at least 6 hours to overnight.