French Green Bean Stuffing

The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 379 Calories

Ingredients

• 1 cup butter
• 2 cups hot water
• 2 eggs, lightly beaten
• 2 onions, chopped
• 2 leeks, chopped
• 1 tablespoon garlic and herb seasoning blend
• ¾ (16 ounce) package frozen French cut green beans
• 1 (16 ounce) package seasoned dry bread cube stuffing mix

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Step 2

In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.

Step 3

In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.

Step 4

Bake 40 minutes in the preheated oven, or until lightly brown.